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Pernil (Puerto Rican style Roast Pork Shoulder)
SENSE AND EDIBILITY9Ingredients
2Days
20Calories
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Ingredients
US|METRIC
15 SERVINGS
- 10 lb. pork shoulder bone in (skin-on)
- 1/4 cup white vinegar
- 16 cloves garlic (or 2 heads peeled and mashed to a paste)
- 1/4 cup sofrito
- 2 Tbsp. adobo seasoning (plus more for seasoning prior to roasting)
- 2 Tbsp. onion powder
- 1 1/2 Tbsp. sazón
- 1 1/2 Tbsp. dried oregano leaves
- 1 1/2 tsp. black pepper
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium70mg3% |
| Potassium40mg1% |
| Protein<1g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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