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Pernil (Puerto Rican Roast Pork)
IMMACULATE BITES15Ingredients
80Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. pork shoulder bone in
- 2 tsp. salt (or more)
- 1/4 cup chopped onion
- 7 garlic cloves (medium, whole)
- 2 Tbsp. fresh oregano leaves (or 1 tablespoon dried oregano)
- 1 Tbsp. parsley
- 1 tsp. spice (cumin)
- 1/2 tsp. chili pepper (or more adjust to taste)
- 1 Tbsp. smoked paprika
- 1 packet sazon goya (optional)
- freshly ground black pepper
- 1 yellow onion (medium)
- 1 Orange (medium, optional)
- lime (for serving)
- olive oil (as needed.)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1190mg50% |
| Potassium280mg8% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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