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Ingredients
US|METRIC
8 SERVINGS
- oil (can be olive, vegetable, canola, etc.)
- garlic
- fresh oregano
- adobo seasoning
- salt
- pork leg (or shoulder)
- freshly squeezed orange juice (or water)
- 1 Tbsp. oil (can be olive, vegetable, canola, etc.)
- 8 cloves garlic
- 1 Tbsp. fresh oregano
- 1 1/2 Tbsp. adobo seasoning
- 1/2 Tbsp. salt
- 6 lb. pork leg (or shoulder)
- 1/2 cup fresh squeezed orange juice (or water)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium580mg24% |
| Potassium75mg2% |
| Protein<1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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