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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup brown sugar
- 2 Tbsp. sambal (adjust if you don’t like spicy)
- 1 Tbsp. Sriracha (adjust if you don’t like spicy)
- 1/2 cup soy sauce (we use Low Sodium)
- 2 Tbsp. sesame oil
- 2 Tbsp. rice wine vinegar
- 1/4 cup mirin
- 2 Tbsp. ginger (grated)
- 4 cloves garlic (minced)
- 2 Tbsp. scallions (chopped)
- 1 pkg. rice noodles
- extra firm tofu (cubed)
- red pepper (chopped)
- green pepper (chopped)
- yellow pepper (chopped)
- carrot
- snap peas
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium2010mg84% |
| Potassium260mg7% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars18g |
| Vitamin A80% |
| Vitamin C50% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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