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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. tamarind (cooking, nuuc me chua)
- 1/2 tsp. galangal powder (sold at Asiana market)
- 1/4 tsp. coconut extract
- 1/2 tsp. ginger powder
- 2 Tbsp. date syrup (can substitute honey)
- 1 tsp. fish sauce (Red Boat)
- 1/2 lime slice (thin on mandolin and then cut into small pieces)
- 1/2 cup toasted coconut chips
- 1/2 small red onion (– sliced thin and rough chopped)
- 1/3 cup roasted salted peanuts (– lightly crushed)
- 1 Thai chili pepper (– fine chop, the smaller the better)
- 1 tsp. crystallized ginger (– fine chopped)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium220mg6% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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