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7Ingredients
30Minutes
140Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 large eggs
- 1 pinch salt (plus more to taste)
- 1 Tbsp. olive oil
- 4 scallions (whites and light green portions, thinly sliced, see note)
- 2 bell peppers (medium, any color seeded and diced)
- 2 medium tomatoes (seeded and diced)
- 2 cloves garlic
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol280mg93% |
Sodium150mg6% |
Potassium290mg8% |
Protein10g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A20% |
Vitamin C70% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Mike 5 years ago
I made the recipe with no scallions since I'm not typically a fan of their taste and also only used three eggs since it was just myself. I used the remaining ingredients, but just halved for the number of eggs I used. The eggs were good, but not as vibrant as I thought they would be. Perhaps since I didn't use the scallions, but I'm unsure. The taste was still good altogether. I'll also add a little more than a pinch of salt.