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Jerry Kong: "So good and tender, simply amazing 🥳" Read More
11Ingredients
35Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. olive oil
- 10 chili (bird's eye, depends on the heat level of your choice)
- 4 cloves garlic (or 1 1/2 tablespoon garlic powder for a thicker consistency)
- 1 lemon (about 1/4 cup)
- 1 Tbsp. paprika
- 1 bay leaf
- 1 tsp. oregano
- 1 tsp. sea salt
- 1/2 tsp. pepper
- 4 chicken legs
- sea salt (extra, optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1320mg55% |
| Potassium560mg16% |
| Protein32g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
fly fast 4 years ago
Spicy! 😃 The cooking time should be longer and the marinading is better after several hours
Y 5 years ago
Sauce was great even though I only had 1tsp of paprika. Used all the sauce to marinate 8 pieces of chicken and the chicken was tasty. Very moist and flavourful. I baked it as suggested and then broiled it on high for 5 minutes.
Coradduzza 6 years ago
Basically it was all about the sauce. I've kind of doubled the eyebird chillies, but it was quick, simple, tangy and packed with flavours. Good recipe!