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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 500 grams chicken livers
- 1 onion (; peeled and finely chopped)
- 1/2 green pepper (; finely chopped)
- 1 Tbsp. ginger (; peeled and grated)
- 3 garlic cloves (; peeled and crushed)
- 2 chillies (bird’s eye, ; deseeded and finely sliced)
- 1 1/2 tsp. spice (peri-peri)
- 4 Tbsp. white wine vinegar
- 410 grams tomato puree
- 1/4 cup cream
- salt
- freshly ground pepper
- 2 Tbsp. parsley (; finely chopped)
- crusty bread (; to serve)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol445mg148% |
Sodium700mg29% |
Potassium890mg25% |
Protein25g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A290% |
Vitamin C90% |
Calcium8% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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