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Peri-Peri chicken salad with charred corn
SIMPLY DELICIOUS17Ingredients
40Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 skinless chicken breasts (sliced in half lengthwise, giving you 8 thin chicken breasts)
- 2 Tbsp. peri-peri sauce
- 1/2 lemon
- 2 Tbsp. olive oil
- 2 tsp. honey
- salt
- pepper
- 4 ears of corn
- salad leaves (your choice)
- avocado (ripe, sliced)
- olives
- cherry tomatoes (halved)
- feta cheese (cubed)
- olive oil
- 1/2 lemon
- salt
- pepper
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium850mg35% |
| Potassium1150mg33% |
| Protein50g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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