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Ingredients
US|METRIC
4 SERVINGS
- 1 oil
- 1 butter
- 1 onion (finely chopped)
- 500 grams chicken livers
- 1 brandy
- peri-peri sauce (see below)
- 1/2 cup cream
- 1 parsley (finely chopped)
- 1 oil
- 1 vinegar
- 1 lemon juice
- 1 water
- 1 tsp. paprika
- 1 tsp. chilli powder
- 1 tsp. salt
- 2 cloves garlic (crushed or finely chopped)
- 1 red chilli (finely chopped)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol460mg153% |
| Sodium710mg30% |
| Potassium420mg12% |
| Protein23g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A290% |
| Vitamin C60% |
| Calcium6% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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