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Perfectly Roasted Prime Rib with Beef Broth Gravy
VRAI MAGAZINE14Ingredients
2Hours
1100Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 lb. rib roast (prime, about 2-3 ribs)
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. fresh rosemary (chopped)
- 1 Tbsp. fresh oregano (chopped)
- 1 Tbsp. chopped fresh thyme
- 2 cloves garlic (minced)
- salt
- freshly ground black pepper
- 1 Tbsp. all purpose flour
- 1 Tbsp. butter
- 1 cup beef broth (organic, I love the organic Beef Better than Bouillon)
- 1 dash red wine (optional)
- salt
- pepper
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium790mg33% |
| Potassium1910mg55% |
| Protein110g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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