Perfectly Roasted Bottom Round Roast with Garlic and Thyme

GOLDILOCKS FINDS MANHATTAN(4)
Brandon Vermilye: "Just finished up. Even my 4 year old likes it, An…" Read More
6Ingredients
70Minutes
750Calories

Ingredients

US|METRIC
  • 3 cloves garlic (minced and mashed)
  • 1 tablespoon thyme (fresh time)
  • 1/2 teaspoon black pepper (to be crushed, or more to taste)
  • 2 teaspoons coarse sea salt
  • 2 tablespoons olive oil
  • 1 bottom round roast (about 3 pounds you can also use Top Sirloin or Blade roast.)
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    NutritionView More

    750Calories
    Sodium48% DV1150mg
    Fat75% DV49g
    Protein149% DV76g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories750Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol210mg70%
    Sodium1150mg48%
    Potassium1200mg34%
    Protein76g149%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C2%
    Calcium8%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Brandon Vermilye 8 months ago
    Just finished up. Even my 4 year old likes it, And he's picky
    Deo a year ago
    It was great! My family loved it!
    Bret Wrigley 2 years ago
    Excellent. Everyone loved it. It is a great seasoning combination.
    Sandi M. 2 years ago
    Nice and rare-Good flavor but a little tough

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