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Ingredients
US|METRIC
10 SERVINGS
- 16 oz. pasta (tri-colored, assortment)
- 1 cup broccoli (chopped)
- 1 cup cauliflower (chopped)
- 1/2 cup shredded carrots
- 1 cup celery (sliced)
- 1/4 cup red onion (diced)
- 1/4 cup yellow pepper (diced)
- 1/4 cup sliced black olives
- 8 oz. salad dressing (vegetarian Caesar-style)
- 2 Tbsp. grated Parmesan cheese
- 1/4 tsp. ground black pepper
- 1/4 tsp. garlic powder
- 1/4 tsp. paprika
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium70mg3% |
| Potassium230mg7% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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