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5Ingredients
15Minutes
1200Calories
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Ingredients
US|METRIC
1 SERVINGS
- 2 Tbsp. olive oil (extra virgin)
- 10 oz. ribeye steak
- 1 tsp. salt (each, & pepper, 1/2 tsp each side of the steak)
- 1 tsp. paprika (1/2 tsp each side of the steak, smoked paprika is preferred)
- 1 Tbsp. butter
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Directions
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1200Calories from Fat910 |
| % DAILY VALUE |
| Total Fat101g155% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium2620mg109% |
| Potassium970mg28% |
| Protein66g |
| Calories from Fat910 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium4% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Sofia Diaz 2 years ago
No matter if it’s your first time or 100th time cooking a steak, any level chef can pull of this simple recipe. Basic ingredients found in every kitchen, with the option to take it even further with the addition of a few other ingredients. Really appreciated how thorough each step was, the additional notes explaining the reason for the type of oil and/or pan size, etc gave me a better understanding not only with this recipe, but with cooking in general.
Zhang 3 years ago
Indeed a perfect recipe! Simple and quick. I don’t have cast iron, but the frying pan option worked very wel too. My friends and I loved it!
Tiffany Stone 4 years ago
Excellent recipe! The heat and timing were absolutely perfect! The taste itself was not very powerful but in a good way. Our steaks were perfectly tender and medium rare.
krystal blaum 5 years ago
Great recipe with easy instructions. I will use less black pepper next time though.