skin was perfect...great taste n all...but my inside wasnt so flavorful...still good and simple...

Moist - good crust- flavors didn’t get to the meat

It was moist and tasty.

Moist and delicious!

Very good but a little too salty.

Way too much salt and pepper... won’t make this again ☹️

super yummy and moist. will definitely cook again. maybe a little less salt but thats just personal preference

Turned out perfect! Super tender and juicy

perhaps its my fault but it was so dry. I made an 5 86 lbs pork loin, i read one review saying next time they'll use less heat so i did 340° for 1hr 57 mins. so so dry... oh well

Awesome ,juicy Tasty, would make again

Amazing flavor! Unfortunately for a 7lb...2 hours made it a bit dry. Less heat or time next time I make it.

made it as described. entire family absolutely loved it qnd mentioned so even the day after and asked if there was leftovers!

the best pork ive had, it was easy to prepare, didnt dry out, will be using this recipe again

It took me over 3 hours to cook a 1.4 pound pork loin... measurement of weight and time is VERY OFF! This ruined our whole meal as everything else had to be reheated to be eaten together.

Delicious!! My family agreed, one of the best recipes for moist, tasty pork loin. And so simple to make!!

Easy, delicious and unbelievably most!

Delicious and quite easy to make!

Very moist and delicious; extremely easy

Turned out great Got recipe on Yummly Yes I’d make this again Next time I’ll experiment with different herbs to keep it interesting

Ok I would make it again

Very simple recipe that always turns out delicious. Get creative with seasonings and have fun with this fool proof recipe

I used Jennifer's Nicely Spiced Olive Oil (Mediterranean Blend), garlic salt instead of garlic powder and minced onions instead of onion powder, and the recipe was fabulous. I only substituted because that's what I had, The meat was very moist and very tender. AWESOME