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8Ingredients
40Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1/2 cup sugar
- 2 1/2 tsp. baking powder
- 1 tsp. salt
- 1 cup milk
- 1/3 cup vegetable oil
- 1 egg
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Directions
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat2.5g13% |
Trans Fat0.5g |
Cholesterol60mg20% |
Sodium990mg41% |
Potassium310mg9% |
Protein11g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate77g26% |
Dietary Fiber4g16% |
Sugars29g |
Vitamin A2% |
Vitamin C2% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Kate 2 years ago
Love this recipe! Moist and yummy. Just right. Have made both in muffin tins and a round pan- slices in wedges. Freezes well too.
Heather Fletcher 4 years ago
Took the sugar down to 1/4 and it came our great!
I also use parchment paper lining instead of spray and it works like a charm to keep your pan clean!
Jessica B. 6 years ago
great every time! simple and effective recipe. I add a little cinnamon & vanilla extract to mine. So YUM!
Carrie 7 years ago
It turn out great. It wasn't dry, perfectly moist. Simple and easy since by 7 year old made it! Definitely will make again!
Hannah K. 8 years ago
Went SO well with the "Seriously, The Best Healthy Turkey Chili" recipe. I modified it by using brown sugar, 1/2 cup white whole wheat flour and adding in one ear of fresh corn kernels. It turned out incredibly moist.