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Perfectly Fluffy Gluten Free Oat Bread
GLUTEN FREE ALCHEMIST18Ingredients
85Minutes
130Calories
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Ingredients
US|METRIC
20 SERVINGS
- 100 grams brown rice flour
- 40 grams rice flour (glutinous, sweet)
- 160 grams gluten free oat flour (make your own as here)
- 50 grams potato starch flour
- 60 grams flour (tapioca starch)
- 1 Tbsp. xanthan gum
- 1 1/2 tsp. tapioca starch (modified, Isabel’s Baking Fix or Expandex)
- 1 1/2 tsp. fine sea salt
- 1 Tbsp. caster sugar
- 14 grams yeast (easy bake, I used Allinsons)
- 1 1/2 tsp. lemon juice
- 400 mL warm water (hand hot)
- 3 large eggs
- 4 Tbsp. milk powder (dried)
- 4 Tbsp. sunflower oil
- milk
- glaze
- oats (to sprinkle on top)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium210mg9% |
| Potassium115mg3% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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