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Perfectly Cooked Filet Mignon Steaks
THE HERITAGE COOK15Ingredients
60Minutes
890Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 filet mignon steaks (2-inch thick, tied to keep them round and even)
- 1 Tbsp. olive oil
- cracked black pepper (Coarsely)
- fine sea salt (or Kosher, to taste)
- vinegar (Reduction)
- 1/4 cup white wine vinegar
- 1/2 cup dry white wine
- 3 sprigs tarragon leaves (finely minced, stems reserved separately)
- 3 sprigs chervil (or parsley, leaves finely minced, stems reserved separately, if not using, add an extra sprig of tarragon)
- 1 shallot (large, peeled and roughly chopped)
- 1/2 tsp. whole black peppercorns
- sauce (Bearnaise)
- 2 egg yolks
- kosher salt
- 1 1/2 sticks unsalted butter (12 tbsp; 170.11 grams)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat47g235% |
| Trans Fat |
| Cholesterol395mg132% |
| Sodium1070mg45% |
| Potassium740mg21% |
| Protein8g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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