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1Ingredient
20Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. bacon
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Potassium
| Calories520Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium950mg40% |
| Potassium240mg7% |
| Protein14g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber |
| Sugars |
| Vitamin A2% |
| Vitamin C |
| Calcium2% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Mindy Houston 3 years ago
Perfectly cooked bacon! So much easier than in the pan. Everyone agreed it was the best bacon I have ever cooked!
Pete G. 6 years ago
This is the best way to cook bacon for sure. I bake it at 375 degrees for approximately 20-25 min. You can also make candied bacon this way and you can add a little brown sugar on top of the bacon along with some red pepper flakes. Bacon cooked this way makes your chicken or turkey sandwich even better!