Perfect, Easy Ribeye Steak

DINNER THEN DESSERT
5Ingredients
20Minutes
1470Calories

Ingredients

US|METRIC
  • 32 ounces ribeye steaks (1 1/2 inch thick)
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 3 rosemary sprigs
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    NutritionView More

    1470Calories
    Sodium37% DV890mg
    Fat172% DV112g
    Protein206% DV105g
    Carbs0% DV1g
    Fiber3% DV<1g
    Calories1470Calories from Fat1010
    % DAILY VALUE
    Total Fat112g172%
    Saturated Fat44g220%
    Trans Fat
    Cholesterol365mg122%
    Sodium890mg37%
    Potassium1500mg43%
    Protein105g206%
    Calories from Fat1010
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber<1g3%
    Sugars0%
    Vitamin A10%
    Vitamin C2%
    Calcium6%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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