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Ingredients
US|METRIC
12 SERVINGS
- 3 onion (sliced)
- 3 fennel bulb (sliced)
- 30 cloves garlic (fresh, sliced)
- 4 orange (sliced)
- 3 lemon (sliced and seeds discarded)
- 1/2 cup olive oil
- 1 gal. water (brought to a boil)
- 18 oz. kosher salt
- 12 oz. honey
- 3 Tbsp. fennel seeds (toasted)
- 4 bay leaves
- 3 sprigs rosemary (bruised)
- 12 sprigs thyme (bruised)
- 6 juniper berries (bruised)
- 2 gal. ice water
- 118 lb. organic turkey (1)
- pepper (after the brine)
- dashes salt
- drippings (from the roasted turkey)
- 1 1/2 cups dry white wine
- 1/4 cup all-purpose flour
- 4 shallots (minced)
- 3 sprigs thyme (stems removed and chopped)
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