Perfect Brown Rice

PINCH MY SALT(5)
Camilleg: "Thought I followed the directions perfectly but s…" Read More
3Ingredients
45Minutes
50Calories

Ingredients

US|METRIC
  • brown rice (whichever type you prefer)
  • 4 cups water (for every one cup of rice)
  • salt (– to taste)
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    NutritionView More

    50Calories
    Sodium9% DV210mg
    Fat0% DV0g
    Protein2% DV1g
    Carbs4% DV11g
    Fiber0% DV0g
    Calories50Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium40mg1%
    Protein1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber0g0%
    Sugars0%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Navneet 4 months ago
    Bad sticky and not good
    Camilleg 5 months ago
    Thought I followed the directions perfectly but somehow all water was cooked off at about 27 minutes. Glad I was watching the pot so it didn’t burn. I just wisked it off the burner and set the lid on the pot for 10 minutes and voila the rice was perfect. Best brown rice I ever made. Next time I think I’ll start with 6 cups of water just to be sure
    Queen a year ago
    I am a hella good cook, but rice has been the one thing I have been able to cook successfully. This recipe was more successful than any other brown rice I've made. It needed more water, but I think that was an issue with "dump the little bit of rice left in the bag". Honestly, the texture is great for rice casseroles.
    Karen Gibson 2 years ago
    On medium my rice did not boil, possible this is why it was undercooked
    Dawn Edmonds 2 years ago
    Great! Nice and fluffy
    Zaneta 2 years ago
    It turned out amazingly
    Sean Ben 2 years ago
    Turned out great, put some steamed broccoli in it for extra protein and you got yourself a perfect post-workout snack.
    Catherine K 3 years ago
    perfect rice all the time. I add chicken/ veg stock bay leaf and parsley in place of water and for color& health I add tumeric :-)
    Edith M. 3 years ago
    Never would have thought it was easy to make brown rice. Thanks so much! From now own this will be my base recipe for it.
    Catherine Auld 3 years ago
    Awesome! Worked out really well 😢🎉🙂😝👍🏻😉😝😂🙈😊👍🏻👌🏻👍🏻🎉😄 I'd recommend you use this recipe too!
    Rachel Ingrisano 4 years ago
    The cooking time is wrong the rice was crunchy it need 10 more minutes of boil time. This is not my first time making brown rice either. Thank goodness my husband was able to pick some up from a Chinese restaurant
    Dominique D. 4 years ago
    Perfect but making me write a longer review kind of sucks don't you think app maker? That's annoying

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