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Ingredients
US|METRIC
6 SERVINGS
- 3 large garlic cloves
- 2 Tbsp. unsalted butter
- 15 oz. crushed tomatoes (fire roasted if possible)
- 15 oz. tomato sauce (fire roasted if possible)
- 1 tsp. dried basil
- 1 tsp. dried tarragon (or oregano)
- 2 tsp. kosher salt (divided)
- 2 tsp. cornstarch (or arrowroot starch)
- 2 lb. zucchini (3 large or 5 small medium)
- 2 1/2 Tbsp. chopped fresh thyme
- 2 tsp. lemon zest (1/2 lemon)
- 1 1/2 cups ricotta cheese
- 3/4 cup shredded Parmesan cheese (divided)
- 2 cups shredded mozzarella cheese (divided)
- 1/4 tsp. ground nutmeg
- fresh ground black pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1650mg69% |
| Potassium950mg27% |
| Protein23g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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