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5Ingredients
25Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 140 grams plain flour
- 4 medium eggs
- 200 mL milk
- 6 tsp. beef dripping (or lard, replace with vegetable oil for a vegetarian version)
- 1 pinch salt (and pepper)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium180mg8% |
| Potassium220mg6% |
| Protein13g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kerry Huddleston 2 years ago
used this recipe for the last 3-4 years and turns out perfect every time.
I also used this recipe to make toad in the hole tonight.
It was amazing 👍🏻