Perfect Yorkshire Puddings! Recipe | Yummly

Perfect Yorkshire Puddings!

KITCHEN SANCTUARY(5)
Jay: "Worked great, made with beef fat and was delicious" Read More
5Ingredients
25Minutes
80Calories
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Ingredients

US|METRIC
  • 140 grams plain flour (1 cup + 1 tbsp)
  • 4 medium eggs
  • 200 milliliters milk (1 cup minus 2 tbsp & 2tsp)
  • 6 teaspoons beef dripping (or lard, replace with vegetable oil for a vegetarian version)
  • 1 pinch salt (and pepper)
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    NutritionView More

    80Calories
    Sodium3% DV60mg
    Fat3% DV2g
    Protein8% DV4g
    Carbs3% DV10g
    Fiber0% DV0g
    Calories80Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol70mg23%
    Sodium60mg3%
    Potassium75mg2%
    Protein4g8%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A2%
    Vitamin C0%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(5)

    Jay a month ago
    Worked great, made with beef fat and was delicious
    Tess 3 months ago
    This is so easy for kids in your family and adults
    Wina 3 months ago
    This is quick and easy recipe. Also it works!
    collins 9 months ago
    Lovely Yorkshire puddings
    Max a year ago
    Turned out great. Towering monstrous yorkies. Would recommend cooking a tad longer than indicated (although that may depend from oven to oven) and not opening the oven under any circumstances until ready.

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