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9Ingredients
45Minutes
200Calories
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Ingredients
US|METRIC
26 SERVINGS
- 1 cup unsalted butter (2 sticks, 8 ounces, 230g, room temperature)
- 1 Tbsp. baking powder
- 2 1/2 cups granulated sugar (or superfine)
- 3/4 tsp. salt
- 2 tsp. vanilla extract
- 1 tsp. almond extract
- 5 large egg whites
- 2 3/4 cups cake flour
- 1 cup milk (8 ounces, 225g, room temperature, I prefer whole)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium150mg6% |
| Potassium50mg1% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber0g0% |
| Sugars20g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Anne Schow 5 years ago
Very good flavor and texture! Love the light almond and vanilla flavor-not too strong but delicious.
Suzanne M. 8 years ago
I did make the recipe and it will definitely be my "go to" recipe in the future. I loved the texture and the flavor, and am passing this recipe on to my daughter-in-law. I did not need as many cupcakes as the recipe called for so I made a little 6" cake, which I froze and then brought out before Christmas to make cake pops. I used the left-over vanilla buttercream with them and they turned out wonderfully as well. Thanks for the recipe.