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Ingredients
US|METRIC
10 SERVINGS
- 4 Tbsp. olive oil (divided)
- 1 yellow onion (large, diced small)
- 4 cups vegetables (small-diced, about 1/2-inch pieces, see Note)
- 5 oz. baby spinach (or another green you like, roughly chopped)
- kosher salt
- freshly ground black pepper
- 3 garlic cloves (finely chopped)
- red pepper flakes
- 1 tsp. dried oregano
- 6 oz. tomato paste
- 28 oz. crushed tomatoes
- 1 handful chopped fresh basil (optional)
- 1 lb. lasagna noodles (dried, not no-boil type)
- 1 lb. whole milk ricotta
- 1/4 cup heavy cream (optional)
- 1 lb. low moisture mozzarella (coarsely shredded)
- 1 cup finely grated Parmesan
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium690mg29% |
| Potassium780mg22% |
| Protein20g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A130% |
| Vitamin C40% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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