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13Ingredients
50Minutes
320Calories
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Ingredients
US|METRIC
16 SERVINGS
- 3 cups cake flour (* 300g)
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 4 large eggs (room temperature)
- 1/2 cup caster (/granulated sugar 300g)
- 2 tsp. vanilla extract
- 3/4 cup vegetable oil (180ml)
- 1 cup buttermilk (240ml, room temperature**)
- 4 cups icing (/powdered sugar 500g)
- 1 cup unsalted butter (226g, softened)
- 3 Tbsp. milk
- 1 tsp. vanilla extract
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium220mg9% |
| Potassium80mg2% |
| Protein5g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sarah 4 years ago
I made this recipe into a quarter sheet cake for my son’s birthday. It is a bit too much batter for one cake, but not enough to split in half. It is so easy to make; I made two and had a layer cake. I cannot say enough about this recipe. The cake was delicious, the frosting was good without being overwhelming, and again, the method was easy. I highly recommend it if you are looking for an easy cake.