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Perfect Vanilla Cupcakes with Custard Buttercream
SUGAR SALT AND MAGIC15Ingredients
50Minutes
1400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 215 grams flour (plain, all purp)
- 30 grams corn flour (cornstarch, notes)
- 1 1/3 cups granulated white sugar
- 1 3/4 tsp. baking powder
- 1/4 tsp. salt
- 135 grams unsalted butter (melted)
- 3 large eggs (room temp)
- 3/4 cup buttermilk (room temp)
- 1 Tbsp. vanilla extract (or paste, notes)
- 1/4 cup custard powder
- 1 cup milk
- 1 cup caster (superfine sugar)
- 226 grams unsalted butter (1 cup / 2 sticks, softened)
- 1 pinch salt
- 2 Tbsp. cream (or milk, notes)
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NutritionView More
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1400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1400Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat50g250% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium610mg25% |
| Potassium390mg11% |
| Protein17g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate152g51% |
| Dietary Fiber2g8% |
| Sugars103g |
| Vitamin A50% |
| Vitamin C4% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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