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12Ingredients
40Minutes
450Calories
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Ingredients
US|METRIC
12 SERVINGS
- 150 grams unsalted butter (softened)
- 150 grams caster sugar (or superfine sugar)
- 3 large free range eggs (at room temperature)
- 1 tsp. vanilla extract
- 150 grams self-raising flour
- 150 grams plain flour
- 2 tsp. baking powder
- 3 Tbsp. water (or milk – water makes a lighter cake)
- 150 grams unsalted butter (1/2 cup + 2 tbsp, softened)
- 300 grams icing sugar (sifted)
- 2 tsp. vanilla extract (or seeds from 1 vanilla pod)
- 3 Tbsp. double cream (or milk – cream will give a creamier textured buttercream)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol115mg38% |
Sodium270mg11% |
Potassium55mg2% |
Protein4g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber<1g3% |
Sugars37g |
Vitamin A15% |
Vitamin C0% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
YumChef 5 years ago
really well tastes delicious but one tging was the cakes tates a bit eggy so i may try them with two.