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9Ingredients
24Minutes
160Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1 1/4 cups cake flour (*measured correctly, Watch How to Make Cake Flour or Canadian all-purpose flour)
- 1 1/4 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 large eggs (room temp)
- 3/4 cup sugar
- 1 1/2 tsp. pure vanilla extract
- 1/2 cup canola oil (vegetable or extra light olive oil also work)
- 1/2 cup buttermilk (or plain kefir)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol30mg10% |
Sodium180mg8% |
Potassium35mg1% |
Protein2g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber0g0% |
Sugars11g |
Vitamin A2% |
Vitamin C0% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Ella Mia 5 years ago
Amazing I was getting frustrated because I made a different recipe and they came out terrible I so happy I found this one
Anne Schow 5 years ago
Delicious! I was going to use a Swiss buttercream frosting but I used the frosting she suggested. It was magic! The cupcake is fluffy and flavorful. 🤗
Katie 6 years ago
This recipe is definitely worth it. It doesn't take too much time. Tastes delicious at the end. Great for people who always run out of butter😄