Perfect Vanilla Cake

KARA'S COUTURE CAKES(1)
Lauren: "Moist, great crumb, easy to make. Browned a littl…" Read More
12Ingredients
75Minutes
360Calories

Ingredients

US|METRIC
  • 16 ounces all purpose flour
  • 2 1/2 teaspoons baking powder
  • 22 ounces granulated sugar
  • 3/4 teaspoon salt
  • unsalted butter (room temp 8 oz., 1 cup; 2 sticks)
  • vanilla bean paste (* 1.5 TBSP)
  • egg whites (large, room temp 7 each, about 1 cup)
  • milk (whole, room temp 12 oz., 1.5 cups)
  • 1 ounce vegetable oil
  • 1 cup flour
  • 1 cup vegetable oil
  • 1 cup shortening (Crisco or Trex)
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    NutritionView More

    360Calories
    Sodium6% DV135mg
    Fat31% DV20g
    Protein6% DV3g
    Carbs15% DV45g
    Fiber3% DV<1g
    Calories360Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3g15%
    Trans Fat1.5g
    Cholesterol0mg0%
    Sodium135mg6%
    Potassium30mg1%
    Protein3g6%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber<1g3%
    Sugars26g52%
    Vitamin A0%
    Vitamin C0%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lauren 2 years ago
    Moist, great crumb, easy to make. Browned a little too much around the sides, which could be a multitude of things and I will use magic strips next time to correct that, but otherwise a perfect cake!

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