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5Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups turkey drippings (or turkey/chicken stock)
- 1/2 cup butter
- 1/2 cup all purpose flour
- kosher salt
- freshly ground pepper
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Reviews(19)
Carrie 5 months ago
This is probably the best turkey gravy I’ve ever made, full of flavor. We did do a dry rub on the turkey that had amazing flavor which I’m sure helped with the flavor of the drippings and in the end made a phenomenal gravy! The recipe is definitely a keeper.
Don 2 years ago
I made a half batch and used chicken broth 1 cup and 1 cup of drippings from the turkey! Came out great and easy to make!
Veronica MacDougall 4 years ago
A little lighter in color than I'm used to, but maybe I didn't brown the butter-flour mixture enough. Tasted good on Christmas leftovers.
Chrystle C. 4 years ago
I did add a little sage and thyme, but this was the best turkey gravy I have ever made!
Hayden Davis 5 years ago
Combined turkey stock with turkey drippings and it made for a great Christmas addition