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Ramona Billman: "I have used this recipe numerous times for our ho…" Read More
4Ingredients
15Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter (cut into about 8 pieces)
- 1 tsp. black pepper (coarse)
- 1/2 cup all purpose flour
- 4 cups pan drippings (OR 4 cups chicken stock)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol60mg20% |
Sodium160mg7% |
Potassium25mg1% |
Protein2g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber<1g2% |
Sugars0g |
Vitamin A15% |
Vitamin C0% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Ramona Billman 5 years ago
I have used this recipe numerous times for our holiday dinners and it has always turned out "perfect" with rave reviews. Everyone wants to leave with a container of leftover gravy along with the "best mashed potatoes" that I also found on my yummly app.
Priscilla Hinger 8 years ago
Great recipe. Little salty. ended up having to use about 1/2 cup of chicken stock. Little silly that im expected to put 100 words in this.