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17Ingredients
50Minutes
520Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1 1/2 cups all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 stick unsalted butter (melted)
- 1 1/4 cups sugar
- 3 large eggs
- 1 Tbsp. vanilla extract
- 1/4 cup fresh lemon juice (from about 1/2 a large lemon)
- 1 Tbsp. lemon zest (from about 1 large lemon)
- 1/2 cup whole milk
- 1/2 cup lemon curd (jarred or from scratch for the filling)
- 1 cup unsalted butter (softened)
- 5 1/2 cups powdered sugar
- 1 Tbsp. lemon zest (1 large lemon)
- 4 Tbsp. lemon juice (1 large lemon)
- 1/4 tsp. salt
- 2 Tbsp. heavy whipping cream (for desired consistency)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol130mg43% |
Sodium210mg9% |
Potassium60mg2% |
Protein4g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate75g25% |
Dietary Fiber0g0% |
Sugars63g |
Vitamin A15% |
Vitamin C8% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Lacey 5 years ago
Everyone loved these!! I doubled the lemon zest and only used 3 cups of powdered sugar for the frosting. I made mini cupcakes so I didn’t fill with any lemon curd. I only used half of the frosting, so I just made another batch of cupcakes. Yum yum yum!
Rozel Pineda 7 years ago
It was absolutely amazing! The taste was just right and my family loved it as well! ❤️
Anderson 7 years ago
Very good! The frosting looks top-notch! On other cupcake recipes I have tried, the frosting is never as good as it looks. Its good for birthday parties and other fun activities. I defiantly recommend this to people craving something sweet.