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Ingredients
US|METRIC
4 SERVINGS
- 1 sweet potato (peeled and sliced about 1/4 inch thick)
- 1 yam (peeled and sliced about 1/4 inch thick)
- 1 onion (peeled and cut into rings)
- 1 eggplant (small, sliced into rings about 1/4 inch think. Cut each ring in half)
- 12 shrimps (large, deveined, tails on, flattened*)
- canola oil (for frying)
- 1 large egg (cold)
- 150 mL water (iced)
- 200 grams flour (cold, leave four in the fridge to chill it)
- 1/4 cup water
- 1 Tbsp. soy sauce
- 1 Tbsp. mirin (sweet cooking rice wine)
- 1/4 cup bonito flakes
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium300mg13% |
| Potassium840mg24% |
| Protein15g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kay Roberson 6 years ago
Horrible! Too thick so added water and tasted so bland . No directions on how much oil to use or what temperature!