Perfect Strawberry Shortcake (Vegan / GF)

MINIMALIST BAKER
13Ingredients
38Minutes
190Calories

Ingredients

US|METRIC
  • 3/4 cup coconut milk (light or full-fat, well shaken/stirred so no clumps remain // sub almond or rice milk with varied results)
  • 1 tablespoon lemon juice (or apple cider vinegar)
  • 1/2 teaspoon vanilla extract
  • 1 cup gluten free flour blend
  • 1 almond flour (scant cup, 100 g)
  • 2 tablespoons cornstarch (non-GMO when possible // or sub arrowroot starch)
  • 3 tablespoons organic cane sugar (*, plus more for topping, or sub stevia to taste)
  • 1/2 teaspoon sea salt
  • 2 teaspoons baking powder
  • 3 tablespoons coconut oil
  • 1 pound strawberries (hulled and sliced, organic when possible)
  • 1 pinch stevia (or 1 Tbsp, 12.5 g organic cane sugar to sweeten/create a sauce, to taste)
  • whipped cream (optional: Coconut, or Vanilla Bean Ice Cream)
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    NutritionView More

    190Calories
    Sodium16% DV380mg
    Fat22% DV14g
    Protein2% DV1g
    Carbs6% DV17g
    Fiber8% DV2g
    Calories190Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol
    Sodium380mg16%
    Potassium200mg6%
    Protein1g2%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A0%
    Vitamin C80%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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