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Perfect Strawberry Shortcake (Vegan / GF)
MINIMALIST BAKER13Ingredients
38Minutes
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3/4 cup coconut milk (light or full-fat, well shaken/stirred so no clumps remain // sub almond or rice milk with varied results)
- 1 Tbsp. lemon juice (or apple cider vinegar)
- 1/2 tsp. vanilla extract (optional)
- 1 cup gluten free flour blend
- 1 almond flour (scant cup, 100 g)
- 2 Tbsp. cornstarch (non-GMO when possible // or sub arrowroot starch)
- 3 Tbsp. organic cane sugar (*, plus more for topping, or sub stevia to taste)
- 1/2 tsp. sea salt
- 2 tsp. baking powder
- 3 Tbsp. coconut oil
- 1 lb. strawberries (hulled and sliced, organic when possible)
- 1 pinch stevia (or 1 Tbsp, 12.5 g organic cane sugar to sweeten/create a sauce, to taste, optional)
- whipped cream (optional: Coconut, or Vanilla Bean Ice Cream)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol |
| Sodium380mg16% |
| Potassium200mg6% |
| Protein1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A0% |
| Vitamin C80% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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