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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. ground beef
- 1 lb. sirloin steak (cubed)
- 1 yellow onion (diced)
- 1 Tbsp. cumin
- 1 Tbsp. paprika
- 1 Tbsp. smoked paprika
- 4 Tbsp. chili powder
- 1/4 tsp. cayenne pepper
- 1 bell pepper (diced)
- 3 garlic cloves (minced)
- 1 jalapeno (minced)
- 14.5 oz. diced tomatoes (w/green chiles, don't drain juices)
- 8 oz. tomato sauce
- 2 cups water
- 1 1/2 Tbsp. bouillon (Better Than, Roasted Beef flavor)
- 1 bay leaf
- 1 can kidney beans
- pepper
- salt
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol100mg33% |
| Sodium560mg23% |
| Potassium1420mg41% |
| Protein46g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A90% |
| Vitamin C120% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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