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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup Hellmann's or Best Foods Real Mayonnaise
- 2 Tbsp. grated Parmesan cheese
- 1 Tbsp. fresh basil leaves (finely chopped )
- 1 Tbsp. white wine vinegar (apple cider vinegar or white balsamic vinegar)
- 1 clove garlic (finely chopped)
- 1 lb. hot Italian sausage links (sweet or)
- 2 orange bell peppers (or large red, cut into 1-inch pieces)
- 1 onion (large, cut into 1-inch pieces)
- 4 hoagies or rolls (medium, split)
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Directions
- In small bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, cheese, basil, vinegar and garlic. Reserve 1/4 cup.
- On skewers, thread sausage. On separate skewers, alternately thread red peppers and onion. Grill or broil sausage and vegetables, brushing vegetables with remaining mayonnaise mixture, until sausage is done and vegetables are tender.
- Meanwhile, brush reserved mayonnaise mixture on both sides of rolls. Grill or broil, turning once, until toasted. To serve, arrange cooked sausage and vegetable skewers on grilled rolls; remove skewers.
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