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Ingredients
US|METRIC
4 SERVINGS
- 2 oz. gin (spiced, like Bombay Sapphire)
- 6 fresh mint leaves (plus more for serving)
- 0.75 oz. simple syrup (see our recipe for simple syrup)
- 0.75 oz. fresh lime juice
- 3 drops angostura (cocktail bitters)
- ice
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