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9Ingredients
43Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups whole milk
- 1/2 cup sugar
- 5 Tbsp. unsalted butter
- 1 1/2 tsp. salt
- 1/4 cup warm water
- 4 1/2 tsp. active dry yeast
- 5 cups all purpose flour
- 2 large eggs (lightly beaten)
- 2 Tbsp. unsalted butter (melted, for brushing on baked rolls)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium960mg40% |
| Potassium350mg10% |
| Protein23g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate150g50% |
| Dietary Fiber6g24% |
| Sugars29g |
| Vitamin A15% |
| Vitamin C |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Mrs.Brown 6 years ago
Not to bad. Came out more in the shape of hambuger buns rather than a nice dinner roll. Cooked very quickly at 400 degrees, a little to dark on the bottom. Flavor was good and the texture was light and fluffy. If I make them again, I will try and bake at 375 instead.