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14Ingredients
┅Seconds
490Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 pot roast (3- to 4-pound beef chuck, boneless*)
- salt (to taste)
- freshly ground black pepper (to taste)
- 3 Tbsp. vegetable oil (or olive oil , divided)
- 2 large onions (peeled and quartered)
- 4 medium carrots (cut into 3-inch pieces, halved lengthwise)
- 1 1/2 lb. red potatoes (or small round white, or use larger potatoes, peeled and cut into 2-inch chunks)
- 2 cloves garlic (minced)
- 1/2 cup dry red wine
- 2 cups beef broth
- 1/2 tsp. thyme (dried leaf)
- 2 sprigs fresh rosemary
- 2 Tbsp. cornstarch
- 1/4 cup cold water
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat9g45% |
Trans Fat0g |
Cholesterol85mg28% |
Sodium450mg19% |
Potassium1040mg30% |
Protein28g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A120% |
Vitamin C20% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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