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Ingredients
US|METRIC
4 SERVINGS
- olive oil (we use this one)
- 2 cups mirepoix (directions here)
- 3 cloves garlic (minced)
- 1 1/2 cups tomato puree (our favorite)
- 1/4 tsp. cayenne pepper
- 1/2 cup cognac
- 1 qt. shrimp stock (try this recipe with only shrimp or this shellfish stock)
- 1 lb. shrimp (peeled and deveined, with no tail)
- 4 Tbsp. butter
- 4 Tbsp. flour
- 2 cups half and half
- salt
- chives
- freshly ground black pepper
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1230mg51% |
| Potassium1150mg33% |
| Protein34g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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