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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. beef dripping (good, or lamb, if you happen to have some)
- 800 grams minced lamb (goat, hogget or mutton, preferably from the shoulder, but anyway not “lean”)
- 1 onion (large, thinly sliced)
- 2 large carrots (peeled and diced)
- 3 celery sticks (diced)
- 2 sprigs rosemary (each, and thyme, leaves picked and roughly chopped)
- 1 Tbsp. flour
- 300 mL lamb stock (good, or beef stock)
- 2 Tbsp. worcestershire sauce
- 1 Tbsp. tomato puree
- 1.5 kilograms potatoes (floury)
- 100 grams butter
- 1 Tbsp. whole milk
- nutmeg (to grate)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium450mg19% |
| Potassium1970mg56% |
| Protein36g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A110% |
| Vitamin C110% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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