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9Ingredients
3Minutes
250Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 large eggs (fresh eggs are better)
- 2 Tbsp. milk
- 1/2 Tbsp. cream
- 1 tsp. cornstarch (cornflour 1/4 tsp cornstarch per egg)
- 1/4 tsp. kosher salt
- 1 pinch sugar (optional)
- 1 1/2 Tbsp. butter
- cracked black pepper
- chives (Chopped)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol450mg150% |
Sodium510mg21% |
Potassium210mg6% |
Protein14g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A25% |
Vitamin C10% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
YumChef 2 years ago
Perfect. Hardest part of this recipe is measuring out 3/4 of a teaspoon of cornstarch. Will definitely be adding it every time in the future though!
Donna Krek 3 years ago
finally !! I found a recipe that tastes like what i get at a restaurant. light, fluffy and not dry