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Ingredients
US|METRIC
4 SERVINGS
- 1 turkey breast (bone-in, skin-on split, half the breast, about 2 ½ pounds)
- 1/2 stick butter (softened)
- cracked pepper (Fresh)
- 1 1/2 tsp. coarse salt
- 2 cups chicken stock
- 2 Tbsp. olive oil
- 2 Tbsp. all purpose flour
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1190mg50% |
| Potassium420mg12% |
| Protein29g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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