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13Ingredients
┅Seconds
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 lb. whole chicken (2.5 kg)
- 1 Tbsp. unsalted butter (melted)
- 1 tsp. garlic powder
- 1 tsp. dried parsley
- 1 tsp. dried basil
- 1 tsp. dried rosemary
- 8 grams stock cubes
- 2 tsp. chicken bouillon powder
- 1/2 tsp. red pepper flakes (optional)
- 1/4 tsp. salt
- 1/4 tsp. black pepper (ground white/)
- 1 onion (peeled and cut into two pieces)
- 1 celery stalk (large, cut into 3 pieces)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium520mg22% |
| Potassium960mg27% |
| Protein76g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Ann Marie 7 months ago
I added a few more veggies to the cavity and surrounded the chicken with cut up red potatoes and carrots. Due to the added veggies it took a little longer but it came out delicious and moist. DEFINITELY wait the exra 10-15 minutes before you cut into is for juicy cooked to perfection meat! Loved it!