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5Ingredients
85Minutes
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Ingredients
US|METRIC
7 SERVINGS
- 1 beef rib roast (bone-in, 5 to 6 pounds)
- 2 garlic cloves (optional)
- salt
- freshly ground black pepper
- 2 cups beef stock (red wine, or water)
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Reviews(2)
Dave Stump 22 days ago
Site will not allow access to recipe without a subscription.
I dislike annoying greedy sites and I already subscribe to Yumm.