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11Ingredients
40Minutes
340Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 2/3 cups low sodium chicken broth
- 1/3 cup unsalted butter
- 1 tsp. sea salt (kosher)
- 1/2 tsp. garlic powder
- 1/4 tsp. ground black pepper
- 1/8 tsp. paprika
- 1 pinch onion powder
- 2 Tbsp. olive oil
- 1/3 cup vermicelli (or orzo)
- 1 cup long-grain white rice
- 1 Tbsp. chopped fresh parsley
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Directions
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol35mg12% |
Sodium520mg22% |
Potassium180mg5% |
Protein6g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A10% |
Vitamin C2% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(27)
Renee Collins 2 years ago
Delicious. Keeper. Don’t measure seasonings. I go by sight. Did add herb de province and general all purpose seasoning. Again by sight.
Ana 2 years ago
Delicious 😋 it looked great and had great reviews so I gave it a shot. So good! A staple going forward. Pai loved it too!
Alaye 4 years ago
I decided to try this recipe based on all the reviews here and I was not disappointed! I doubled the recipe so we can have leftovers but it was all gone! Very easy to make and turned out perfectly.
I will be making this again.
John Springrose 4 years ago
This is really tasty. I didn’t realize how easy this was to make. This is a good one
Renee Collins 4 years ago
Good, but needs more flavor. This is what I did. 1/4 cup chopped onion, pkg chicken bouillon, 1/2 tsp onion powder, 1/4 tsp paprika , 1 1/3 cup broth.
Next time: 2 bouillon, 1 tsp garlic, onion powder, 1/2 tsp paprika, 1/2 cup chopped onion & celery and start with 2 tsp poultry seasoning. Everything else stays the same.
Stone 5 years ago
This is THE recipient for rice
pilaf I have made this several times and it turns out perfect each time
Carolina 6 years ago
Came out perfectly fluffy the first time. It was a little too salty for my taste, but was a hit overall. I will definitely be making this recipe again!
Studmuffin 6 years ago
so freaking delicious! i changed it up and used fresh onion and garlic and sauteed before adding to the broth. Then i cooked chicken breast in the skillet before browning the orzo. Soooo much flavor ! thank you for inspiring me 😘
Doris Vasquez 6 years ago
It was delicious!! It was so easy, too! I’ll be making this from now on!! I didn’t use all of the liquid, because it seemed like too much, and I’m glad I didn’t because it turned out very fluffy and perfect. I left out 1/3 cup of the liquid.
Clint Ratliff 6 years ago
Delicious! Making it again for the second time tonight. Simple, but distinct. Pairs well with most meat and veggie-heavy dishes.
Rita Dubrowsky 6 years ago
Turned out easier to make then I originally anticipated and was delicious! Will be making this again many times over!
Tammi L. 7 years ago
followed directions to a T and it turned out excellent!
very tasteful and almost looked exactly like picture.
I used vermicelli and not orzo.