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Ingredients
US|METRIC
2 SERVINGS
- 2 ribeye steaks (small, ideally grass-fed, 400 g / 14.1 oz)
- 1/4 salt (I like pink Himalayan)
- freshly ground black pepper
- 1 Tbsp. ghee
- 4 Tbsp. chopped parsley (freshly)
- 2 cloves garlic (mashed)
- 2 tsp. lemon zest (freshly grated organic)
- 3 Tbsp. ghee (you can make your own or extra virgin olive oil)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium270mg11% |
| Potassium880mg25% |
| Protein59g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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